1. Celebrate World Gin Day today and toast the summer with the seasonal flavours in Whitley Neillâs mouth-watering Rhubarb and Ginger Gin. Rhubarb Collins with gin, prosecco, lemon juice, rhubarb juice and hibiscus syrup. gently pour in prosecco or soda and stir gently to combine. Unlike an Aperol spritz, a gin spritz gets its âspritzinessâ from soda water rather than from prosecco. Grapefruit lemonade. Shake and strain into a coupette. This Gin and Prosecco Cocktail is a tall elegant drink that's perfect for a special occasion. Zest and juice 1 orange, reserving the zest and adding the juice to the pan, stirring to loosen the melted sugar. Rhubarb & Ginger Fizz. Garnish with lemon, if desired. Soda water (or if youâre feeling really decadent you can forego the water and top up with sparkling wine. Pour / ladle into a fine mesh strainer to remove the sediment. 50ml gin â I used Bombay Sapphire. Rhubarb Gin and Tonic: Mix 30 ml/ 1 oz rhubarb ginger gin with 30 ml/ 1 oz rhubarb simple syrup (or regular simple syrup). First, make your rhubarb syrup: Chop the rhubarb into small pieces, roughly one inch square. The best glass to use for mixing this drink is a short, wide one called a rocks, old fashioned, or lowball glass. 50ml rhubarb gin. Here is the recipe. If you prefer prosecco then, by all means, keep to the tradition. Strain into a flute and top up with prosecco. Shake hard then double strain into the glass and top with chilled sparkling wine. A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, ⦠Make a long drink by adding soda or tonic water. Put all ingredients, except the prosecco into a cocktail shaker with ice. Put on the lid and simmer for 30 minutes until the rhubarb is mushy and the water is dark red. Use a spoon to drizzle a tablespoon of Luxardo syrup in the glass. I love it just as it is, poured in a nice glass over some ice cubes. Top with 1 oz cherry liqueur and a few drops of fresh squeezed lemon juice, then top with Champagne or Prosecco. Ginger ale. If youâve got a sweet tooth then this might just be the perfect serve for you. As its name suggests, this cocktail is a variation on the classic Aperol spritz. Gin and Prosecco served in a flute glass look immediately sophisticated and is perfect for upgrading your summer drinks in style. The fresh British raspberries in the Pinkster Gin works wonderfully well with the tartness of rhubarb and lemon, while who doesnât love fizz in their glass? Compile all ingredients into a tall flute glass and serve. How to use rhubarb ginger gin? Stir, then pour into glasses, top each glass with a splash of tonic water and a rosemary sprig. 5 oz Champagne or Prosecco. Foragerâs fizz. Mix well and strain into a ⦠Rhubarb & Strawberry Spritz. Jul 6, 2020 - This Rhubarb Gin Fizz coctail may be the perfect summer drink. And can we talk about that gorgeous blush colo⦠Peel 2 long strips of the cucumber with a vegetable peeler and add 1 to each glass with a few blueberries. 60ml / 2oz London Dry gin; 30ml / 1oz rhubarb syrup; For a recipe to make your own homemade rhubarb syrup click here. Feb 25, 2021 - Explore marie bailey's board "Gin and prosecco cocktail" on Pinterest. Top with prosecco, Champagne, or other sparkling wine. Garnish with the lemon and petals and serve with a chilled shot of ⦠Prep: 5 mins. Tips For Making A Santa Spritz Christmas Cocktail; Add ice ⦠This Rhubarb Gin Fizz cocktail mix is best enjoyed by pouring the contents of the pouch straight from the fridge into a high ball glass filled with ice, and topping up with half of the ginger beer provided. Drop a Luxardo cherry in the bottom of a chilled champagne coupe or flute. Allow to cool. Dissolve all sugar and let it cook gently for 5 minutes. Shake until very cold, about 1 minute. We have picked five delicious gins full of fruity flavour that is guaranteed to make your Prosecco POP! SLOE DRIZZLE. Glass: Spritz Crushed ice. After making the rhubarb syrup, save the rhubarb and puree it. First measure out 1 part rhubarb and ginger gin followed by, 2 parts Prosecco and 1 part cranberry juice. Rivalling our Strawberry & Cucumber blend for top spot, a British summer-inspired drink that is a proven best-seller and a smash hit of a summer cocktail. Rhubarb Royale. Pass through a fine sieve (remember it's hot!). 50ml pink grapefruit. Method: Build and churn with a bar spoon. Rhubarb Gin cocktail recipes The method is the same for all the cocktail recipes â pour ingredients into a cocktail shaker filled with ice to mix and cool then pour into a glass and enjoy! If you find rhubarb pressé, just skip the sparkling water and fill the glass with this instead! Divide the gin and tonic water between each glass and stir to combine. For this version, Iâve also used a rhubarb ⦠Garnish with a wedge of pink grapefruit. Fill 2 large coupe glasses with ice cubes. The idea to make gin evolved from an idea for a university project. Add 3½ oz. Charged with prosecco. Turn the heat down to simmer. Fill a nice glass with ice, pour in a shot of gin, add in your rhubarb cordial and top with sparkling water. 50ml homemade rhubarb cordial â find the recipe here. Garnish with a lemon wheel or lemon peel. Method: Build and mix with a bar spoon. 40ml gin 40ml rhubarb syrup* 20ml lemon juice, freshly squeezed Prosecco or sparkling wine, chilled A couple of mint leaves (optional) *For the rhubarb syrup: 200g caster sugar 200ml water 2 lemon zest strips A few sticks of rhubarb. 8. Try this one at home, it literally takes no time at all! Cocktail Rhubarb 75. Garnish each drink with 2 thyme sprigs and a lime wedge. Combine all ingredients in a medium saucepan and bring to boil. Shaken not stirred! In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Rhubarb & Strawberry â 50ml Gin â 20ml Prosecco â 75ml. If you like cocktails, and want to experiment with them at home, I would really recommend that you buy a cocktail ⦠Rhubarb Fizz Cocktail - Homemade rhubard syrup with gin, Prosecco, and lemon. Sparkling and refreshing. Add all of the ingredients to a medium saucepan. Bring to a boil over medium heat, and let cook for 3 minutes, or until rhubarb is tender. I strained mine because I did not want the pulp in my drink. We simply call her the "Pink Gin Fizz". Use to make cocktails. This rhubarb cocktail recipe can be made by the glass or by the pitcher. Pour over your gin, maraschino and almond simple syrup with ice. 25ml elderflower. Jan 12, 2020 - With the boom of flavoured gins over the years, brands have been exploring using Rhubarb, One of our new favourites is Whitley Neill Rhubarb & Ginger gin. It also uses gin in place of the Aperol. We used Prosecco and it was heavenly) The method could not be simpler. ⦠Reduce heat to a simmer. Fresh lemon juice. Serves: 1. Itâs delicious in these rhubarb prosecco Bellinis or in smoothies. Stir thoroughly until well chilled. Copeland Spirits Rhuberry Gin (Rhubarb & Blackberry) Copeland Spirits was founded by Gareth Irvine in 2015. Make the cocktail: Combine the Aperol, gin, lemon juice and 1/2 ounce of the compote in a cocktail shaker and fill with ice. Strain into a flute or coupe glass. Make a non-alcoholic fruit soda with sparkling water and some of the rhubarb syrup. Rhubarb & Strawberry â 50ml Hendricks gin â 35ml Dash of soda. RHUBARB & STRAWBERRY SPRITZ. of water and boil until the sugar is dissolved and the syrup has formed. This pretty pink cocktail showcases the flavours of our Hortus gin liqueur. Think Pink. Another variation would be to add elderflower pressé or tonic. Turn off the heat and allow to cool for 15 minutes. To make the cocktail, put the gin, rhubarb syrup, lemon juice, and ice in a pitcher. Stir to combine. Pour into glasses filled with ice, and top with Prosecco and a lemon round. Cheers! iâve made the syrup before (without the vanilla bean) and then used the pulp with yogurt. its a yummy yummy drink. Yum! Top each up with 125ml prosecco. Add all ingredients to a tall glass over ice, stir. A basic recipe for one rhubarb gin cocktail⦠50ml gin 25ml rhubarb cordial sparkling water ice. Add gin, lemon juice, and 1/2 ounce rhubarb simple syrup. This Gin and Prosecco Cocktail is a tall elegant drink that's perfect for a special occasion. Why not share the recipe with your neighbours and have a socially distanced cocktail hour together this week?! Add a splash to prosecco, for instance. Pour into glasses filled with ice, and top with Prosecco and a lemon round. In a mixing glass, muddle three raspberries. Pour over your gin, maraschino and almond simple syrup with ice. Stir thoroughly until well chilled. Strain into a flute and top up with prosecco. Garnish with two remaining raspberries and serve. Combine the gin, honey and lemon juice in a cocktail shaker filled with ice. Shake for 20 seconds. Bright rhubarb flavor from the rhubarb syrup, refreshing bubbles, and crisp gin combine to make an amazing drink for any summer soiree. After simmering. When the syrup is cool, add lots of ice, 200ml Rhubarb Old Tom,1/2 lime juice, and the syrup into a cocktail shaker. Enjoy this show stopping rhubarb gin liqueur with 23-carat edible gold leaf in a light-up bottle with our Christmas prosecco and cashews. To get her luscious pink colour and sweet and fruity taste, we use our ROOBEE Rhubarb Gin for this pink gin cocktail. Stir to combine. Rhubarb, gin and prosecco? Two gins combine to create this citrus-forward, slightly sweet, quenching twist on ⦠To make the cocktail, put the gin, rhubarb syrup, lemon juice, and ice in a pitcher. Garnish with two remaining raspberries and serve. Add the Brockmans Gin, lemon juice and rhubarb liqueur to a shaker filled with ice cubes. For our Rhubarb 75, chill a tall flute glass and wrap a ribbon of rhubarb around the inside of the glass. 2 bottles prosecco or sparkling wine (not too sweet) 3 to 4 grapefruits. Add sugar, jam and 55ml water. Pour a splash of sloe gin into a champagne flute and add ⦠This sparkling little cocktail has our name all over it. To make a cocktail, fill a cocktail shaker with ice. Rhubarb Syrup: Add 100 grams of sugar to a saucepan over low heat, allowing the sugar to slowly melt without stirring. See more ideas about gin and prosecco cocktail, gin and prosecco, gin. Inspired by ingredients from the Whitley familyâs ancestral English gardens, real tangy rhubarb extract complements a warm ginger bite in this award-winning gin and is the perfect tipple for this time of year. Gin with rhubarb & strawberry. Top with soda Glass: Highball.
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