Creamy asparagus soup is a simple and delicious meal that comes together quite fast. If you are cooking asparagus for dinner, you’re probably ready to make soup too. Spring is upon us, and asparagus season has arrived. I then added my broth a little at a time and whisked to keep it lump free. this link is to an external site that may or may not meet accessibility guidelines. I don’t know about you but I’m totally over winter and this Creamy Asparagus Soup is like a warm bowl of spring :). Garlic, onions, broth, parmesan cheese … Because I was using asparagus already cooked crisp/tender I had to modify the cooking method a bit and I improvised on the recipe to a minor degree as well, but not so much as to significantly alter the intent of the recipe. Cream of Asparagus Soup. I made this creamy soup for my grandfather once. By Delish Editors. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Bright green, smooth, and creamy, this is the best cream of asparagus soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I learned of Mary Berry watching The Great British Bake Off on PBS, she is a gem. I didn't see the need for the milk, so I just used a large dollop of low fat sour cream. Remember that you can use the big asparagus that you wouldn't use otherwise because it's going to be pureed. I followed the recipe exactly as written except I substituted vegetable stock instead of chicken broth to make it vegetarian. Spring is officially here. It does not make it spicy, only adds a little heat under all the flavors. Similar to this Roasted Garlic & Tomato Soup recipe, this asparagus soup is sturdy and light, with just enough asparagus … Season, to taste, with salt and freshly ground black pepper and reduce the heat to … Ignore everyone who has reviewed this recipe without making this recipe verbatum and tell you to add bacon, lettuce, tomato, potato, wine, rubbing alcohol, peanuts, pork, lighter fluid, etc etc. The beautiful, delicate asparagus is cooked with onions until it is super tender, and everything is pureed into a smooth soup. Your daily values may be higher or lower depending on your calorie needs. It will keep in the freezer for up to 3 months. Melt butter in a large saucepan over medium-high heat. More AMAZING Soup Recipes! Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! I have tweaked it through out the years. Stir in the asparagus puree and the milk. One tip for novice asparagus handlers, don't use the ends of the asparagus, they remain woody even after being cooked, I ended up straining the soup to get the woody pieces out, ha ha, live and learn! 22/08/2019 Spring is upon us, and asparagus season has arrived. After making it the first time, go ahead and add some chocolate chips or pine cones or whatever you think it needs, but review it based upon this recipe. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Delish editors handpick every product we feature. You saved Cream of Fresh Asparagus Soup II to your. Lately, I’ve begun watching more cooking shows and videos. It is a lovely presnetation. Using an immersion or regular blender, puree soup. Because of our frequent and extensive travel, hubs and I eat at wonderful restaurants all over the country, and we both declared this soup as fine as we've had anywhere. I use 1 cup lowfat milk, 1 cup fat free half and half. Here's what you need to make it – full ingredient amounts are in the recipe card at the bottom of this … In the same saucepan, melt the butter over medium-low heat. This soup is fantastic! I have never had a person not love it. Who knew that starting out with doggie bag asparagus from our dinner out the other night would end up creating something so delicious and elegant?! We may earn commission from the links on this page. Add remaining asparagus and cook until tender and bright green, about 5 minutes. A definite MUST make! He claimed he loved soup, but NOT asparagus soup. I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). It was a very easy fun and delicious soup to make. Add the asparagus and cook for another two minutes. Process the mixture in a blender to puree the vegetables. Always double it. I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. Add onion and garlic, and saute 5 minutes. Allrecipes is part of the Meredith Food Group. When ready to serve, simply defrost the soup overnight in the refrigerator, reheat and add cream before serving. I have never had a person not love it. I never understand why people review a recipe when they didn't really follow it! My daughter created this soup when she needed to use up some leftover pork. So when I came across her latest BBC2 special (Mary Berry’s Absolute Favourites), I wanted to share it. If you are an asparagus lover, you are going to love this Cream of Asparagus Soup! It does not make it spicy, only adds a little heat under all the flavors. Creamy Asparagus Soup. Make it exactly as described and you won't be disappointed. There's nothing like fresh asparagus when it's in season - take advantage! How to Make Cream of Asparagus Soup. In the same saucepan, melt the butter over medium-low heat. I watered a little sour cream … You may be able to find the same content in another format, or you may be able to find more information, at their web site. It's a winner! If you're a big fan of this vegetable, no doubt you already love to roast it until the tips are crunchy for the ultimate flavor payoff. I use 1 cup lowfat milk, 1 cup fat free half and half. I make it regularly for guests and even get requests for it from sick friends. Although I came from a large family, I had to adjust to cooking for two... Pork Noodle Soup. Nutrient information is not available for all ingredients. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 So, this cream of asparagus soup recipe came out of the need to use these stems that are just as tasty and nourishing as the rest of it. Serve immediately. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … https://www.delish.com/.../recipes/a58699/cream-of-asparagus-soup-recipe Cream of Asparagus Soup is so good, you’ll go back for seconds! I liked that this recipe limited itself to the clean and simple flavor of the asparagus, without distracting additions of garlic or other seasonings and it proved itself out. You may be able to find more information about this and similar content on their web site. I love this soup. This was a great recipe to start with but I added a few things; I fried bacon and removed it from the pot then added asparagus garlic leek and onions and sauteed for about five minutes before adding the stock to simmer. It can be served hot, straight off the stove, or cold (if you manage to have any left over). Add comma separated list of ingredients to include in recipe. I add 2 good pinches of red pepper flakes to the rue. This healthy, creamy soup is made with no cream, it’s simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. From there I pureed in my food processor and added the vegies back into the pot. Return to pot, stir in cream, then warm over low heat. I mixed things up a bit by adding my flour to the onions once they were just about done. … Clean and remove the tough stems from the asparagus spears. The color is fabulous and the flavors are even better Holly. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add … How to reheat Cream of Asparagus Soup: You can reheat the soup … https://www.tasteofhome.com/recipes/winning-cream-of-asparagus-soup Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 This asparagus soup recipe is savory and creamy. Whisk in the remaining chicken broth, and increase the heat to medium. ; Butternut Squash Bisque with Bacon – creamy with just a touch of spice! If they never followed the recipe, they shouldn't be reviewing it. I seasoned with my ususal garlic and onion powders, black pepper and lots of dried dill weed. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. I also substituted shallots for the onion. For this Cream of Asparagus Soup… I have never made asparagus soup this good. I then added two bunches of asparagus and simmered until tender. I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). 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