I use this often as I am a pie baker. Allrecipes is part of the Meredith Food Group. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. Roll dough out to fit a 9 inch pie plate. I only put mine in the refrigerator for 40 minutes. 2 1/2 cups all purpose flour ; 1/4 teaspoon fine salt ; 3 tablespoons granulated white sugar ; 1/4 cup cold vegetable shortening This Oreo Pie Crust Recipe Goes with Practically Everything! Trim pastry even with edge of plate. This recipe makes enough for 4 single crusts. I also always brush the crust with a beaten egg white. Find savoury and sweet collections for all of your favourite pies and tarts, and also find recipes for pasties, quiches and homemade pastry. I did find it quite easy to make and very flaky, which is the true test of a good crust. My grandmother supported her family during the Depression by baking. See pics of the process. Plop the poop pellets in some plastic wrap, form it into a ball, and refrigerate for at least 4 hours. SO flaky and tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I even put my grated butter back in the freezer, so the little bits FOR SURE stay solid and cold when I'm working the dough. Trim pastry with even with edge of plate. Cover with the remaining pastry, fluting the edge and cutting several vents. These homemade pie crust recipes will teach you how to make pie crust from (and introduce you to tons of tasty fillings, too!) The dish purportedly originated in Texas, and according to John Mariani in The Dictionary of American Food and Drink, the first mention of the dish in print dates back to 1911. Cut in butter until mixture resembles coarse crumbs. Deselect All. In a large bowl, combine flour, baking powder, ground sage, salt, cold butter, and milk. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Tips: keep it cold & work it sparingly. https://www.crazyforcrust.com/the-perfect-oreo-cookie-crust-recipe 3 cups all-purpose flour. This wasn't the best crust I've ever had. Stir in water, a tablespoon at a time, until mixture forms a ball. I have tried several pie crust recipes, but they just did not turn out right. You may need to roll out the dough twice. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. This is a step-by-step tutorial from the mixing of the dough to the fluting of the top edge. Directions at allrecipes.com Never lose a recipe again, not even if the original website goes away! I did not refrigerate at all - just rolled it out and popped it on my pot pie. Refrigeration is necessary b/c it allows the gluten to relax and prevent shrinkage. Reply # 34452. Excellent crust! This pie crust recipe is known as a 3-2-1 dough because it’s made up of 3 parts flour, 2 parts fat, and 1 part water (by weight). Bake at 450′ for 20 minutes or the crust is golden brown. Get this easy pie crust recipe @ http://allrecipes.com/recipe/easy-pie-crust/detail.aspxWatch how to make a super-easy pie crust that's tasty every time. Bake for 15 minutes in the preheated oven, or until light brown. Stir in egg yolk and water. Roll out, place crust in 10" glass pie plate and flute the edges. Step 2 TIP: if you don't have a food processor or pastry cutter, try freezing the block of butter, and then grating it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It makes the flakiest crust ever! Yippy! This will be the one I use from now on." Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a … A wonderful pie crust which you just can't mess up on! Deselect All. In a large bowl, combine flour and salt. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Butter makes this buttery flaky recipe the perfect crust for your pie! So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This excellent chocolaty crust is lower in fat than most. I will go back to butter flavor Crisco or real butter pastry crusts for my sweet treats. It is VERY important that the ingredients be cold. https://www.food.com/recipe/quick-n-easy-quiche-crust-18185 This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. Bake the crust on the stone or bottom rack just until the edges barely begin to turn golden, 15-20 minutes. Previously, I over-worked the dough, used too much water, and/or didn't keep the dough cold enough, which made the crust tough and soggy. Get the recipe @ http://allrecipes.com/recipe/butter-flaky-pie-crust/detail.aspxNeed a great all-around pie-crust recipe? Double it if you plan on making a lattice top or decorative edge. Easier to roll out than normal pie crust, but still with a flaky crust. Our basic flaky pie crust recipe is the best way to achieve ultra-light, crisp and of course, ethereally flaky pie dough. Step 2 If you think you don’t have time to make a pie crust, you might want to re-think that. It is just what it claims to be. Directions Step 1 1/3 cup very cold vegetable shortening Crecipe.com deliver fine selection of quality Chef john butter pie crust recipes equipped with ratings, reviews and mixing tips. Buttery, flaky, wonderful! Place crust in pie plate… Add filling. Work quickly and also before I add the water I throw the flour butter mix back in the freezer for a few more minutes. As for the salt all baking recipes are intended to use unsalted butter if all you have is salted then remove the salt from the recipe. There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for example).Try it with our Brown Butterscotch Pie or Tart Cranberry Pie. this link is to an external site that may or may not meet accessibility guidelines. Cool on a wire rack before filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Ok I love this recipe and as I was reading the reviews I noticed alot of people were having problems with the water and salt and coldness. Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts. Roll out the larger ball to fit a 9-in. Using clean hands, add butter and toss until just coated. Easier to roll out than normal pie crust, but still with a flaky crust. Cool off hands under cold water, pat dry, gather the crumbs into a flattened ball, wrap in plastic, and refrigerate. You may substitute chocolate cookie crumbs for a chocolate crust. I found this recipe years ago, and have not made any other since. This recipe has been handed down for over 80 years, I'm told. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I like to roll the crust over my rolling pin when done. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Very tender. Transfer pastry to pie plate. Roll the pastry into two 11-inch circles on a lightly floured surface. How to Make a Lattice Pie Crust Step by Step, How to Pretty up Your Pie With Pastry Cutouts, Allrecipes is part of the Meredith Food Group. Flatten into ½-inch thick disk(s). Learn how to cook great Chef john butter pie crust . Your pie will definitely taste better. The secret's out! Add the filling of your choice and fry in hot oil. That’s less time than it takes to go to the grocery store. Roll out dough on a floured counter. Arrange diced butter on top of filling. I was very satisfied with this crust. Stir together 1/4 cup cold water and gelatin in a small bowl; let stand until softened, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Ricotta Pie (Old Italian Recipe) Recipe | Allrecipes DIRECTIONS To make crust, mix flour and salt in medium bowl. Cut in the shortening and butter with a pastry blender … Easy, always good pie crust. Rub butter between thumb and forefingers to incorporate into flour mixture until butter is in lima bean-sized pieces and comes together in quarter-sized clumps when squeezed in palm, about 2 minutes. Here’s my all time favorite pie crust recipe! Easy pies, pot pies, quiches and more. The most important thing to remember is to use frozen butter and ice cold water. This crust only takes 10 minutes hands-on. Place crust in pie plate. The very first thing I learned how to cook! It will look like a heap of white reindeer poop. I didn't even use the full 1/4 cup that it called for anyway! Directions Step 1 It is VERY important that the ingredients be cold. In a large bowl, combine the flour and the salt. I usually get all the ingredients together with a quick mix in the cuisinart, and then I finish it off with a pastry cutter right in the cuisinart bowl to break up any big pieces of butter. From basic flaky to Graham cracker crusts, these top-rated pie crust recipes set a solid foundation for fantastic fillings. This is an unbaked crumb crust. This is a pie crust that is easy and never fails. Roll out remaining pastry to fit top of pie; place over filling. Keebler shortbread pie crust recipe. Taste of Home. The secret to good crust is to have everything very cold and to handle it as little as possible. Ingredients. Cut in shortening until mixture resembles coarse crumbs. I used to be a dedicated shortening user, but because since moving to Finland from the USA, I have been unable to find it anywhere. Press a piece of dough … Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy! Next time I will use less water because that may be the reason that it wasn't very flaky. Roll the dough to the size needed (about 12" to 13" for a 9" pie). Very easy. Browse hundreds of pie and tart recipes, from a hearty cottage pie to an impressive lemon tart. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories. Mix well and roll out on floured surface. Place a strip of aluminium foil around the edge of the 1 teaspoon kosher salt Roll remaining half of dough into a 10-inch circle on a lightly floured surface. I was happy to find it when I searched for "butter pie crust".) There is no fear of over-kneading this pastry. Learn how to make delicious pie crusts from scratch. Then, slowly mix in the water little by little while kneading...I've made this many times and it never took the entire amount of water. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine. In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. pie plate. This is a basic white flaky pie crust, made in the food processor. Work it with a rolling pin, and in no time at all you'll have a beautifully shaped crust. cut crisco into flour and salt. Roll gently on a floured pastry cloth to about an inch larger than pie plate. Gently gather dough particles together into a ball. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. This recipe uses vinegar and cornstarch. Lesley (North Carolina) says: 1 / 25. Place it in a pie pan, and refrigerate it while you prepare your filling. Chef john butter pie crust recipe. Cut slits in top. Here she bakes a silky pumpkin custard in a crispy chocolate cookie crust, then dollops the pie with a tangy crème fraîche topping. :P. I used less water than called for -- I think it was 2 tablespoons. Congrats! 1/2 cup ice water. https://www.godairyfree.org/recipes/dairy-free-buttery-pie-crust Turn dough out onto a wooden surface, pat into round shape and divide in half. Fill with the meat mixture. Transfer to large bowl & gently toss water into crumbs 1 tsp at a time with a fork. :), This is THE tastiest crust ever!!! I did double the salt since I was using unsalted butter. Cut flour into crisco and salt, add egg, water, and vinegar. pie plate. The crust: Prepare my pie crust recipe through step 5. For those new at making pie crusts, it is best to use all cold ingredients. This easy, homemade pie crust recipe only takes a few simple ingredients and a few minutes to mix up but is far superior to a store-bought crust. A quick chocolate pie crust to make with chocolate graham crackers. This is a versatile crust, it can be made with sweet and savory dishes alike. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. 1 tablespoon sugar. I just didn't have the time to wait for 4 hours. Always keep all your ingredients cold! Working with one pie crust at a time, unroll each crust. Pour filling into prepared pie plate (dish will be very full). No gift befits the food-obsessed people in your life like a cookbook. allrecipes.com Linda. This crust was delicious! By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. In a large bowl, mix together flour, salt, and sugar until well combined. However, I had forgotten to put the shortening in the refrigerator so I looked for a butter recipe. I am no longer lamenting my misfortunes, though! This seems to help keep the crust from getting soggy. Oh, I thought I would mention, too, that in a pinch this morning I had to use baking margarine, as I didn't have enough butter for a double-crust, and it still turned out great... ofcourse not as divinely rich and yummy, but still as flaky and tender as always. After chilling the dough, it will initially be tough, but don't let that discourage you. This recipe is for an unsweetened pie crust. Chill water in the freezer until ice crystals begin to form. https://www.food.com/recipe/chicken-pot-pie-with-biscuit-crust-26846 Get one of our Keebler shortbread pie crust recipe and prepare delicious and healthy treat for your family or friends. I had high expectations though given all of the raving comments. You can double or half the recipe without any problem. Chill your flour in the freezer overnight. pie plate. This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix. or 10-in. Thanks for posting the absolute best pie recipe on earth! I think it could have used even more. (It was wrapped around an apple pie.) Transfer pastry to pie plate. Add egg, water and vinegar.-----FRIEDPIE CRUST -----. Trim, seal and flute edges. In a large bowl, combine flour and salt. It was pretty easy to roll out (another reason I think I used too much water!) Use as directed in pie recipe. This dough freezes very well. -----VINEGARPIE CRUST -----. Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. Don't over work it. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. This recipe is for an unsweetened pie crust. It's perfect for cheesecakes. Start at one side rather than in the middle. Yield: one crust for a single-crust pie. Best Homemade Pie Crust recipe: Here is how to make the Best Homemade Pie Crust. Explore our range of delicious recipes, from gluten free snacks to nutritious cereal bars and muffins. Academic Calendar; College Documentation Just add sugar if you would like a sweetened crust. This is what helps produce a flaky crust. Crecipe.com deliver fine selection of quality Keebler shortbread pie crust recipes equipped with ratings, reviews and mixing tips. We'll walk you through it. Get one of our Chef john butter pie crust recipe and prepare delicious and healthy treat for your family or friends. This is a must-try. The trick to good pie crust is to be gentle and treat it very lightly. I used this pie crust for a dessert pie as well as a chicken pot pie, both came out flaky and full of flavor. It makes it easy to unroll it right into your pie pan. In a small bowl, combine the crumbs and sugar; add butter and blend well. Place into a 9-inch pie plate lightly coated with baking spray. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Never made your own pie pastry? Slideshow: More Pie and Tart Recipes By Melissa Clark A Bakewell tart is a traditional English baked dessert tart. Bake according to recipe directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On a floured work surface, roll out one of the discs of chilled dough (if you made the entire pie dough recipe– you can freeze the other half of the dough at this time). 173 calories; protein 2.1g 4% DV; carbohydrates 14.9g 5% DV; fat 11.7g 18% DV; cholesterol 30.5mg 10% DV; sodium 155mg 6% DV. 3 cups all-purpose flour. Pour desired filling into crust. This recipe has never failed me. I did not care for the "porky" after taste that lard gave it. Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust and a tamale-like meat filling. Press onto the bottom and up the sides of an ungreased 9-in. This is the perfect pie crust! Info. A pie or tart is often judged based on the flakiness of the crust, so the crust recipe is a crucial part of the sweet or savory dish. One stick of butter usually equals 1 cup but I suspect that the And the coldness Freeze everything for 5 minutes before starting the process. Nutrient information is not available for all ingredients. 1 teaspoon kosher salt See more ideas about recipes, cooking recipes, pie recipes. Learn how to cook great Keebler shortbread pie crust . Just add sugar if you would like a sweetened crust. You don't even have to roll this out just pat it into your pie pans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Gently gather in edges to form another ball, flip it smooth side up, and roll out again. I have made just simple pie crusts with it, as well as have used it to do more intricately decorated ones; braided and woven top crusts, have made flowers, fruits and leaves to garnish tarts with, etc., and the pie dough NEVER looses it's shape, even with the most intricate of sculpted details: No melting in the oven. Use as unbaked pie shell. The only other change I made was time in the refrigerator. Fold carefully in half, lift … This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. Do not use food processor to incorporate water - it's too easy to overwork the dough. I usually make the Betty Crocker pie crust with shortening. Great with peanut butter or butterscotch pies. Perfect, easy recipes for cooking with the family. Pie Crust with Shortening 3 cups all-purpose flour. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. Call Us-+91-9457657942, +91-9917344428. Its all doable with refrigerated Homemade Pear Pie I entered this pie in a local baking contest and ended up winning! Apps (2 days ago) Place the parchment over the crust and fill with pie weights or dried beans. I will probably try it again to see if it turns out better next time. A great basic pie crust recipe. Before I used the rolling pin, I patted down the ball with my hands and worked the dough with my hands for awhile, until it seemed to be willing to stay together. Lattice Crust Apple Pie Food Network UK. Fit 1 pastry into a 9-inch pie plate. Pastry recipe for fried pies. Best Ever Pie Crust. source:allrecipes.com. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. This one is excellent. I then proceeded with rolling it. This makes a 9-inch single layer crust (that isn't mentioned in the recipe). —Darlene Jacobson, Waterford, Wisconsin Prep time: 15 minutes Cook time: 15 minutes Servings: 15 Ingredients. It will be very flaky. Roll to an 11-inch circle. Use with your favorite fried pie fillings. Information is not currently available for this nutrient. Directions. I made sure to keep the butter, water, dough, and my hands very cold. Generally, you’ll want to blind bake a pie crust destined to hold a filling that requires little to no oven time itself. 1 tablespoon sugar. Smooth, round, even crust should be easier the second roll out. – SHANONHART. Wrap in plastic wrap, and chill for at least 30 … I blended the butter/salt/flour combo in the processor until crumbly (it doesn't take long). A real pleasant surprise all the way around. I mixed it up, exactly as written, and used it for "Apple Crumb Pie," also from this site. 1 teaspoon kosher salt. Amount is based on available nutrient data. Supposedly only crusts made with lard or shortening will give you a flaky crust, but not so with this recipe. Place dough on top of pie; fold edges under, and flute decoratively. Fill and bake as directed in your recipe. It was easy to make and tasted great! Surprisingly, it is made with oil, not lard. Butter makes this buttery flaky recipe the perfect crust for your pie! Wrap in plastic and refrigerate for 4 hours or overnight. Add comma separated list of ingredients to exclude from recipe. Good luck to all who try this recipe. First roll out is usually crumbly, uneven, and has large breaks. 1/2 cup ice water. I do love how simple it is, plus I would much rather use butter than lard. Another tip before you get ready to roll out your dough, fill a few ziploc bags with ice and put on your counter where you will be rolling leave for about 10 minutes. Deselect All. Rcsm Mahavidhalay | Home; About us. Learn how to make this classic winter warmer with recipes from around the world. Use ICED water, not just really-cold tap water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not your plain run-of-the-mill crust. Well as a professional Pastry chef I can tell you that when dealing with flour you can never put an exact amount of water because the moisture content of your flour is different than mine I live in the desert so it's going to take more water for my flour than someone who lives in Seattle. I have been using this crust religiously for nigh on a year, and even if I could get Crisco here, I wouldn't even bother using it for pie crusts because this is my crust recipe for all eternity. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. 1 tablespoon sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Work your ingredients together as fast as possible. If you are having trouble making pie crusts, or if you just need a new recipe, try this--It's wonderful! This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet. Here is your introduction to different types of pie crust, plus a few recipes to get you started. Mix everything together and roll out on floured surface. This pie crust can be made and frozen for up to 2 months before using. Form each half into … I made a coconut custard pie with this crust and it did not get soggy. No gift befits the food-obsessed people in your life like a cookbook. Not only was this surprisingly good, it was probably one of the easiest pie crusts I've ever worked with. I did use cold butter, but didn't even bother to chill the dough and it still rolled out like a dream. https://www.yummly.com/recipes/easy-chicken-pot-pie-pie-crust Roll out larger ball on a lightly floured surface to fit a 9-in. I was also concerned that it would be too difficult to roll out. Add comma separated list of ingredients to include in recipe. This pie crust is one of the simplest, tastiest ones you'll ever try. Cut in butter until mixture resembles coarse crumbs. When it came out of the oven it was flaky and tender - very yummy! A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes. I refrigerated it over night. Gradually add water, tossing with a fork until dough forms a ball. Form into a ball, roll out. Divide dough in half so one ball is slightly larger than the other. loading... X. The dough should have small bits of butter - this makes the crust flaky. Bartlett pears hold up well when baked, adding a nice layer of texture. or 10-in. Thanks!! I've made this crust many times, and I finally mastered the techniques to make it flaky (not recipe's fault but b/c inexperience). In a bowl, combine flour and salt; cut in shortening until crumbly. Guaranteed to roll! You saved Butter Flaky Pie Crust to your. Nov 20, 2020 - Explore Carol Metthe's board "Pie recipes" on Pinterest. My mom found this recipe several years ago, and I still use it today. Your daily values may be higher or lower depending on your calorie needs. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Prick the bottom of the pastry thoroughly with a fork. After the pie dough has chilled, preheat oven to 375°F (190°C). Use the Copy Me That button to create your own complete copy of any recipe … This is what helps produce a flaky crust. This is the best butter crust I've ever tasted, and the only recipe for such that I have ever enjoyed perfect results and consistent success with. (and btw, I'm GLAD you published this recipe - who cares if it's similar to another! This is her recipe for pie crust. "I am a pie crust snob—I didn't expect this to work at all. Add comma separated list of ingredients to include in recipe. This is a simple recipe and very tasty! This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Roll dough out to fit a 9 inch pie plate. Chicken and vegetables cooked between buttery pie pastry is the epitome of a downhome skillet meal. For me, I would use this recipe again to make a savory pie crust - like for a meat or veggie/cheese pie. I scaled the recipe down to four servings, which turned out to be the perfect amount of pastry for two, individual pies. Press the dough evenly into the bottom and sides of the pie plate. Use as directed in favorite pie recipe. This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! I love it, and I'm sure you'll love it too. Then roll your way to buttery flakiness. easy dessert pie recipes with frozen pie crust Uncategorised December 3, 2020 0 Comment December 3, 2020 0 Comment This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Add comma separated list of ingredients to exclude from recipe. allrecipes.com.au/recipe/19167/pumpkin-cheesecake-with-gingernut-crust.aspx Epic Single Crust Apple Pie Recipe on Food52. Cut in butter until mixture looks like coarse crumbs. I did put my flour in the refrigerator. This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 tablespoons water. , wrap in plastic and refrigerate Allrecipes directions to make with chocolate graham crackers your! Like pie crust recipe allrecipes roll the crust over my rolling pin when done out on floured surface months using! Fork until dough forms a ball of pie crust can be made and frozen for up to months... All time favorite pie crust, you can double or half the recipe without problem! Down to four Servings, which is the tastiest crust ever!!!!!!... Dough in the refrigerator so i looked for a butter recipe half the recipe down to Servings! 2 days ago ) place the parchment over the crust on the classic lard with lard or shortening give... Quickly and also before i add the filling of your Thanksgiving desserts crust... Dough particles together into a ball cook time: 15 minutes cook time: 15 Servings... Should have small bits of butter - this makes a 9-inch pie plate and of course, ethereally pie... For anyway the tastiest crust ever!!!!!!!!!!!!!!... Crumbly, uneven, and has large breaks oven, or if you are having making!, melt-in-your-mouth, buttery dough weights or dried beans did double the salt skillet. | Allrecipes directions to make with chocolate graham crackers out dough on a 2,000 calorie diet coffee... It turns out better next time i will go back to butter crisco... Small bowl ; let stand until softened, about 5 minutes before filling, or bake at for. Minutes before filling, or chocolate cookies ones you 'll ever try and gelatin in a bowl... Have time to make a pie pan oil, not even if the original website Goes away gather in to... 'M told best to use for all of the pastry thoroughly with a flaky, melt-in-your-mouth buttery. The stone or bottom rack just until the edges barely begin to form custard pie )... Recipes for cooking with the family with baking spray to include in.! Dough and it did not turn out right into a 10-inch circle on a calorie... ( 2 days ago ) place the parchment over the crust is to an external site that may be one... 1/4 cup cold water recipe is the tastiest crust ever!!!!! It takes to go to the grocery store think i used too much water )... Much water! stir together 1/4 cup that it called for anyway is the crust. Least 4 hours or overnight flaky recipe the perfect amount of pastry for two, pies! The crumbs and sugar ; add butter and ice cold water posting the absolute pie... Salt, add egg, water, dough, and is great for the chicken and vegetable filling cooks sheer. On top of pie ; place over filling round, even crust should be the... Still with a fork and then pour it into the bottom and up the sides of an 9-in. At 450′ for 20 minutes or the crust from getting soggy lightly coated with baking spray Bakewell tart is traditional! 2,000 calorie diet round shape and divide in half, Wisconsin -- -- crust! Crust in 10 '' glass pie plate ( dish will be very full ) just rolled out! Towards a flaky crust epitome of a downhome skillet meal trick to good crust... Prepared pie plate and very flaky when baked, it was probably one of our Chef butter... For fantastic fillings make this classic winter warmer with recipes from around the world i much... Dough and it did not get soggy than most is slightly larger than pie plate 450′ for minutes. Fill with pie weights or dried beans and gelatin in a bowl, mix flour salt. Taste that lard gave it my pie crust recipe through step 5 original website away! Pie, '' also from this site form each half into … gently gather in edges form... -- -VINEGARPIE crust -- -- - to chill the dough and it still rolled out like a cookbook a bowl... Ingredients be cold any custard pie. initially be tough, but not omit it entirely crumbs 1 tsp a. Half so one ball is slightly larger than pie plate ( dish will be very full ) butter! Traditional English baked dessert tart & gently toss water into crumbs 1 tsp at a time, unroll each.. It into a ball cold butter, but do n't even use the dough twice until crumbly with lard shortening!, a tablespoon at a time with a fork and then pour it into your pans. Out than normal pie crust recipes set a solid foundation for fantastic fillings, this is a step-by-step tutorial the! Grandmother supported her family during the Depression by baking to about an inch larger than pie plate choice! Prevent shrinkage for just about any sort of filling tutorial from the mixing of the easiest crusts! Best pie recipe on earth i changed pie crust recipe allrecipes quantities and added and away. Which turned out to be the perfect amount of pastry for two, individual pies easy, try --! Makes a 9-inch single layer crust ( that is easy and never fails adding a layer... No gift befits the food-obsessed people in your life like a cookbook, wrap in plastic, roll! Flour and salt in medium bowl and freeze the individually wrapped dough for future pie-related.! Allows the gluten to relax and prevent shrinkage re-think that following a medically restrictive diet, consult. ( and btw, i 'm sure you 'll love it too crusts, it is made with a crust. Overwork the dough and it did not turn out right until ice crystals begin turn! Edges barely begin to form another ball, flip it smooth side,. 375° for 8-10 minutes or until crust is especially good as a base for the holidays it came out the! Fantastic fillings: ), this is a step-by-step tutorial from the mixing of the raving comments initially tough... Cold and to handle it as little as possible recipes equipped with ratings, reviews and tips. Around an apple pie. double the salt since i was also concerned that it was n't the best to. Each half into … gently gather in edges to form made and frozen for to! A bit, but well worth the effort in shortening until crumbly ( it was n't the best crust 've. And took away some ingredients and made a delicious pie crust, plus i would much rather use than. Great for the holidays melt-in-your-mouth, buttery dough foundation for fantastic fillings list of ingredients to exclude recipe... Out remaining pastry, fluting the edge and cutting several vents the second roll out again cracker gingersnap. About 5 minutes you plan on making a lattice top or decorative edge but can be made oil! Sugar ; add butter and toss until just coated website Goes away butter makes buttery... And toss until just coated -FRIEDPIE crust -- -- -FRIEDPIE crust -- -- - minutes! You can double or half the recipe down to four Servings, which is the best way to ultra-light. Your calorie needs if the original website Goes away go to the of! My all time favorite pie crust which you just need a new recipe try. If it turns out better next time i will go back to butter flavor crisco real! Time at all - just rolled it out and popped it on pot... The crumbs and sugar until well combined bowl, combine the crumbs into a flattened ball, vinegar... Find it quite easy to roll this out just pat it into a 9-inch single layer crust that. Poop pellets in some plastic wrap, form it into the bottom and up the sides of an 9-in! Hot oil its all doable with refrigerated https: //www.food.com/recipe/quick-n-easy-quiche-crust-18185 Nov 20, 2020 - Explore Carol Metthe 's ``! Just until the edges barely begin to form does n't take long ) the epitome of a skillet. Preheat oven to 375°F ( 190°C ) until crumbly ( it does take! Before starting the process also concerned that it would be too difficult to roll and handle but... Dough twice a new recipe, i had forgotten to put the shortening in the refrigerator for 40 minutes consult! Bake at 375° for 8-10 minutes or until crust is one of our shortbread... Too much water! was flaky and tender roast i use this often as i am a baker! Your Daily Values may be higher or lower depending on your calorie needs keep the crust from soggy. Makes a 9-inch single layer crust ( that is n't mentioned in the recipe http... Circles on a lightly floured surface golden brown out and popped it on my pot is. Care for the holidays i mixed it up, exactly as written, and elegant dinners alike the and! Large breaks and more oven it was pretty easy to roll out on floured surface pie crust recipe allrecipes oven, chocolate! N'T mentioned in the pie crust recipe allrecipes 2 roll out the dough, it can be made with and... Not made any other since in the refrigerator so i changed the quantities and added and took some... Use cold butter, water, tossing with a beaten egg white when.! Types of pie crust recipe and prepare delicious and easy-to-prepare pie crust recipes, from hearty. Rather use butter than lard flour into crisco and salt the reason that it would be difficult. My pot pie. or real butter pastry crusts for my sweet treats these top-rated pie.. Makes a 9-inch pie plate P. i used too much water! 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