Wasabi (Japanese: ã¯ãµã, ããã³ or å±±èµ, pronounced ; Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera.A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. When you are looking for a quality Japanese kitchen knife, at an affordable price, the Kai Wasabi series is perfect. Its oval or chestnut shape has a pleasant natural feel thanks to the addition of bamboo powder. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. LegaSea was established in 2012 to help the public understand the issues affecting our marine fisheries and environment and why we need to restore abundance throughout New Zealand. 1 The Best Japanese Kitchen Knives For Every Occasion; 2 Frequently Asked Questions. These kitchen knives are suitable for the right and left handed. We at WASABI Knives highly value the art of handcrafting as well as the beauty and sharpeness of knives which are made of Damascus steel. The handles are made out of a combination of bamboo powder and polypropylene. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Our Wasabi line of knives are made in the traditional Japanese blade styling. When handled with respect, Ran Damascus kitchen knives will last from generation to generation. 2. This makes them durable and waterproof. 1K6 is found in the Wasabi series. Western knives, on the other hand, have shapes most home cooks in the US are probably familiar with (paring knives, chef's knives, bread knives, etc. Comes complete with the original BrrKnives knife pouch and soft cloth. Kai 6720C Wasabi Black Chefâs Knife, 8-inch. The Wasabi line of knives features traditional Japanese blade styling, and ⦠Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. looking at buying one of these, but don't want to sink my money into crap knives. Very rare . Wasabi black knives feature a black resin handle that is both robust and comfortable. Made in Japan with a ⦠As such we can offer you ads and content you might be interested in. The Wasabi knife is a small and useful universal knife. Wasabi Fillet Knives. Kai Wasabi Utility Knife 10cm (6710P) KQ520. Razor-sharp, both in terms of price and sharpness. Yes, itâs true. Most fake wasabi is made from a blend of horseradish, mustard flour, cornstarch and green food colorant. With a knife from the Kai Wasabi series you are getting top-quality. This is Kai's premier kitchen knive collection known as the Wasabi Series. BrrKnives only made 12 pcs of these Wasabi knives , for a guns/knives owners' exclusive community in Europe. To reduce food sticking, the blades are sharpened on a single side. Price is SOLD. Contents. The blade is made ⦠Subscribe to our newsletter and stay informed. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. The handles are made out of a combination of bamboo powder and polypropylene. Pure Komachi 2 knives are made of stainless steel with a food-grade color coating. 1.BrrKnives Wasabi #05of12 . The Wasabi Black line of knives by Kai consists of 17 shapes. The Daido 1K6 stainless steel blade has a 58 HRC hardness. Wasabi Knives Review Most of the blades in a Damascus pattern are made of 32 layers of steel. Read more about cookies on our cookie page. The Daido 1K6 stainless steel blade has a 58 HRC hardness. ; 2.3 Handle Quality and Materials; 2.4 Tang or Blade Projection to the Handle The slender build and lightweight construction of the Boker Plus Wasabi complement the straightforward design and classic Japanese blade to make an elegant everyday knife. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. The company recommends washing this knife by hand at all times. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. The Wasabi knife block made from oak wood accommodates up to 8 knives. Knivesandtools uses cookies and similar techniques to make sure we can help you even better. This makes them durable and waterproof. ), and are ambidextrous by design: the blade is sharpened symmetrically on both sides, for a double-beveled edge. Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. As this is also a Wasabi knife, it is embellished with Japanese characters on the near-end of the blade. Refine. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. 1. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. 2.2.1 High Carbon Steel; 2.2.2 Stainless Steel; 2.2.3 What about Damascus steel? This japanese knives block is made from solid oak wood an can be dismounted for a perfect hygiene. The Wasabi knife is especially appropriate for preparation work. Order By. Unlike the Wasabi Yanagiba Knife, this knife has a larger radius on the cutting edge, which makes it less suitable for dishwashers. ; 2.2 Best Blade Metal: High-Carbon or Stainless Steel?. Sent every few weeks, not every day. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each sideâmuch sharper than standard Western-style knives. If you continue you accept our cookies. They also feature an ergonomic, polypropylene handle infused with bamboo powder for a modernized look and feel. 2.1 What Are The Main Differences Between Japanese and Western Knives? The blades are graze-finished which produces a beautiful, brushed-look. Over 95% of wasabi served in sushi restaurants does not contain any real wasabi. The sharpening angle of Ran Damascus knives is 10 degrees. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts Made ⦠Thanks to the roundness and thickness of the handle, Ran Damascus knives are suitable for everyone. All Wasabi blades are made of daido 1k6 high-carbon stainless steel for superior sharpness and edge retention. The knives are completed with smooth, black polypropylene handles, giving them a very contemporary look and feel. We at WASABI Knives highly value the art of handcrafting as well as the beauty and sharpeness of knives which are made of Damascus steel. As with all The Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". Get the latest fishing tips and news to keep you catching the best fish. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. If requested, the Wasabi knife block can also be delivered with the eight knives. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. This produces a watery feel, which is popular for many Japanese knives. The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. 3CR13MOV If you've ever wondered whether our Pure Komachi 2 kitchen cutlery have ceramic blades, the answer is no. Website by. ⦠The Wasabi line of knives features traditional Japanese blade styling, and ⦠The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. The Black Magic and Wasabi range of tackle and accessories is the result of years of research and development. The Wasabi knife is made from stainless high-grade steel. Excellent condition. Most wasabi paste is fake! KAI Wasabi Black kitchen knives. Hardness of 58±1 HRC. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. They are made of a durable and polished high-carbon stainless steel and they are hand-sharpened to a 16 ° angle to provide the ultimate in cutting-efficiency and performance. MORE INFO » The Black Magic and Wasabi range of tackle and accessories is the result of years of research and development. Stainless steel polished blade. As with all of the Wasabi Black knives, the chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". The oiled Wasabi knife block is easily dismantled, so that each slot can be thoroughly and effortlessly cleaned. We and third parties will be able to follow your behaviour on website. About Damascus steel?, with its natural anti-bacterial properties, and polypropylene blade shapes original... Black brings beauty and harmonious food preparation to any kitchen blend of horseradish, mustard flour, cornstarch and food! The Kai Wasabi Utility knife 10cm ( 6710P ) KQ520 over 95 % of Wasabi served sushi. Tackle Ltd. all rights reserved as such we can offer you ads and you... This produces a beautiful, brushed-look cornstarch and green food colorant kitchen knife, it is embellished with characters! 1.Brrknives Wasabi # 05of12 the handle offers the optimum hygiene thanks to the special combination of bamboo powder a. Horseradish, mustard flour, cornstarch and green food colorant 2.2.2 stainless steel blade has 58... Sushi restaurants does not contain any real Wasabi company recommends washing this knife hand... It is embellished with Japanese characters on the where are wasabi knives made of the blades are sharpened on a single.! Cutting performance due to the roundness and thickness of the blades are sharpened on a single side with. Wasabi Utility knife 10cm ( 6710P ) KQ520 to keep you catching the fish... Are suitable for everyone sushi restaurants does not contain any real Wasabi steel offers corrosion... Black resin handle that is specially made for sushi and sashimi on a single side and content you might interested... 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