I hope you love this easy pumpkin pie as much as we do. Beat eggs in large mixer bowl on high speed until foamy. I follow the recipe exactly and it turns out great everytime! It freezes well. This recipe also works great year round, too! NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Cool on a wire rack. Spoon the batter into the prepared pie crust. Serve warm with ice cream or whipped cream. This is THE best dessert!! Yes. But that would make me sad, because the added chocolate is so good in this pie! I also prefer to use coconut oil insead of canola. I’ve used all of my self control by the end of the day. To eat, thaw and heat in the oven at 350 degrees for ten minutes or in the microwave. I followed the directions to the letter. Heat oven to 375 degrees. Chocolate chip coconut pie is a simple homemade pie made with just 6 ingredients! (If you prefer less gooeyness, bake 5 to 10 minutes longer than stated in the recipe card below.) I love chocolate chip cookies, and I have a few extra pie crust in the refrigerator that I will not be using. Pour filling into pie crust. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. Incredibly greasy, and definitely needs some modifications when it comes to the ingredients. Would it be okay if you made two pies at the same time? . A lot of the comments say it’s gooey but I think it’s supposed to be. If you’re looking for a SUPER easy pie recipe to add to your Thanksgiving menu, this is it!There’s hardly any work required and it’s seriously so delicious. He had to make so many huge decisions in his day to day that he didn’t want what he was wearing to be one of them. Everyone will go crazy over this gooey cookie pie!. Pour into pie shell. Success! Stir in morsels and nuts. I just made this pie on a whim! Beat in the sugars, flour, butter, oil and vanilla until well blended. What I DID DO: was save PART of the cream topping from the Southern Ambrosia Apple Pie and I spread it on top of the chocolate chip pie! Stir in pecans and chocolate chips. Whisk together eggs, sugar, corn syrup, vanilla, and butter. You must eat this warm with a big scoop of ice cream. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. I'm Christy Denney, and I eat everything. So easy to make and takes only 3 ingredients. Stir in chocolate chips and nuts. Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. This is a great recipe with the following changes. The chocolate added something extra special to the recipe and I don’t know if I’ll ever make a plain pumpkin pie again! There is a lot of sugar in this maybe cut down the amount. Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. A big waste of walnuts, and other ingredients. Too much butter? I live in South Dakota and want to make this, but I would hate to waste the ingredients if it’s an altitude problem. Three quarters of a cup didn't seem like a lot but when I looked at similar recipes online I found that they had the same amount or less. Cool on wire rack for about 30 minutes. Learn how your comment data is processed. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Beat in flour, granulated sugar and brown sugar. Didn’t turn out. Ellen Benninger, I want to thank you for sharing this recipe! Could they be left out while otherwise following the recipe, or would it have to be adjusted? Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Can I use Graham Too much butter! A black turtleneck and jeans. So, I think making this chocolate chip pie would be worth a try and satisfy my sweet tooth. You know who else was/is known to wear the same thing every day? Chocolate chip cookie pie is the happy medium when you can't decide between a chocolate chip cookie, a pie, or a brownie for dessert.The recipe only takes a few simple ingredients and it satisfies all of your dessert cravings and then some. https://divascancook.com/deep-dish-chocolate-chip-cookie-pie-recipe Thank you. It's basically a chocolate chip cookie in a pie but a little more gooey. Comes out perfect everytime. It is DEFINITELY a keeper for me!delowenstein. It’s basically a chocolate chip cookie in a pie but a little more gooey. Not sure what went wrong for you. This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet. All Desserts All Recipes Chocolate Desserts Pies Thanksgiving, posted November 21, 2019 by Christy Denney, Your email address will not be published. . I also omitted the nuts! I made this and the kids and I were looking forward to it because it looked so wonderful and smelled delicious. Hundreds of people have made this and loved it. The eggs got foamy! I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. A chocolate chip cookie baked in a pie crust that’s filled with caramel. Step 3. Stir together sugar, cornstarch and salt in 2 quart saucepan. There was an error submitting your subscription. Ingredients 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell* 2 large eggs ½ cup all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar ¾ cup butter, softened 1 cup … Beat in butter. Now check your email to confirm your subscription. Drizzle half of the sweetened condensed milk over … I cooked it for 1 hour and 30 minutes, and still would not keep any sort of consistency. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. The mixture will be thick. An easy chocolate chip coconut pie just sounds incredible, doesn’t it? Homemade Chocolate Chip Pie for Summer, Holidays, Christmas, or Thanksgiving! Do not bake. Sorry you felt this way. https://www.the-girl-who-ate-everything.com/chocolate-chip-pie I reduced the sugar to 1/4 cup and used 3/4 brown sugar making the total sugar 1 cup and not 1 1/2 cups. Plus, here are even more Chocolate Chip Dessert Recipes! Your email address will not be published. I thought after the hour had passed and the toothpick came out chocolatey, it might need a little more time. Bake at 425° F for 15 minutes, reduce temperature to 350° F and bake for 40 to 50 minutes or until toothpick (or knife) inserted comes out clean. There is no topping. Stir in pecans and chocolate chips. Refrigerate leftovers. But instead of topping the pie with a chocolate ganache, I stirred in mini chocolate chips to create this Chocolate Chip Peanut Butter Pie. Pour into pie shell. Add butter and mix well. Cracker crust for choc chip pie. Then I noticed the flour ratio seemed off as well. The velvety filling is lightened up by swapping in some cornstarch for some of the egg yolks traditionally used for thickening. The taste was similar to cookie dough but honestly I was not impressed. I also added a 1/4t kosher salt to add depth of flavor. So disappointing . I’m confused, where does that topping that’s pictured come into the recipe? Bake pie shell; cool. This warm, gooey Chocolate Chip Pie tastes like a soft-baked chocolate chip cookie. It was super easy and it’s really good! Cut into slices and serve with whipped cream! Directions. Image by Catherine’s Plates via YouTube. Spoon the batter into the pie crust, and bake for about 50-60 minutes. So extra flour is the key. Cookies are my ultimate weakness. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. This makes the pretty design associated with pies. “. Bake at 350° for 50-55 minutes or until set. It's one of my day's favorites. This site uses Akismet to reduce spam. Preheat oven to 325° F. Step 2. or until golden brown; cool … Beat in flour, granulated sugar, and brown sugar. How to Make a Chocolate Chip Cookie Pie Preheat the oven to 325 degrees and prepare the unbaked pie shell by crimping the edges. Combine egg yolks and milk in container with pouring spout. I put it in the ovven, not on a baking sheet, and it bubbled over the sides and all over the oven. Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. I will eat healthy all day long – start off with a protein shake, have a nice salad for lunch, fruit and veggies for snacks, and some protein based meal for dinner. It turned out great! Thank you! I checked the reviews thankfully and saw that many people had issues with this being gooey and not setting up. Hi!!! Preheat the oven to 375°. I have been making this pie since 1990 it’s a science to making you have to follow the recipe exactly even cooking it. You can totally use a graham cracker crust as an option. Hello. Made this pie many times my family and friends just love it making one now. Loosely cover the pie crust edges with aluminum foil if they begin to darken too much. Needless to say, it was gone in no time! Beat in butter until combined. You can make this with or without nuts depending on your preference. Please try again. In a large bowl, beat eggs until foamy. This recipe was gifted to me by a friendView Recipe Personally, I think beating the eggs long enough with a rotary beater is the secret to the layers and the slight crust on top. Made it 3 times, would not firm up and gooey every time, I added extra flour this last time and finally came out well. I beat the eggs with my KA stand mixer and used the wire whisk-I beat 10 minutes! Required fields are marked *. Gradually blend milk mixture into sugar mixture. I started to make this recipe but then noticed there was no baking soda or powder to make this rise up. I used peanuts bc that’s all I had on hand and added a handful of mini marshmallows to make it a “rocky road” cookie pie. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. One of my all-time favorite dessert recipes is this homemade Chocolate Chip Pie from scratch! Stir in morsels and nuts. Serve warm with whipped or ice cream. Yes, you can make two at a time! After cleaning that up and putting it on a cookie sheet I let it cook for an hour and it was done. Cool on a wire rack. Prepare Classic CRISCO(R) Pie Crust recipe. Ice cream is a MUST with this pie! Sorry Cassie! Then, when my husband strolls in at 10:30 at night from a business trip with cookies the size of my outstretched hand, I devour 3 of them in less than a minute. Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic.". Ingredients 3 eggs 3/4 cup packed brown sugar 3/4 cup sugar 3/4 cup all-purpose flour 1/2 cup butter, melted and cooled 1/4 cup canola oil 1 teaspoon vanilla extract 1-1/2 cups semisweet chocolate chips 1 cup chopped pecans or walnuts 1 unbaked pastry shell (9 inches) I made this pie 3/9/18, it was not very good. It is completely irresistible, and so rich that a scoop of vanilla ice cream is necessary. Turn the chocolate chip pie batter into the pre-made pie shell and bake until a toothpick or knife inserted halfway between the center and the edge comes out clean. I DID use almond extract in place of the vanilla extract. If you want a traditional pumpkin pie recipe, just leave out the chocolate chips. I made the recipe exactly as written and it was excellent. I actually had tried this recipe when it appeared in 1997. My pie baked up perfect at about 30-40 minutes. I don’t like pecans or walnuts. This pie is a variation of our famously delicious chocolate peanut butter pie — a dessert I’ve been making for years to rave reviews. Could something possibly have gone wrong on your end? Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. I decided to make it again 7/29/14. What a wonderful surprise! https://www.foodnetwork.com/recipes/pecan-chocolate-chip-pie I'm a mom of five, wife, and cookbook author living in sunny Florida. Beat eggs in large mixer bowl on high speed until foamy and pale in color. I put in the fridge after it cooled and when I took it out it weighed a ton and you needed a chainsaw to cut it. Homemade chocolate pie is a must-have at many holiday gatherings and this one will set a new bar. I tried this recipe and followed it to a T. However, it was a hot mess. Which is why this Chocolate Chip Cookie Pie recipe is one of my all-time favorites. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Good morning. Press your pie crust into the prepared pie plate. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. I wonder if it could be an altitude issue? My daughter made this for her boyfriend’s family Christmas dinner and was told that it was the best dessert there! While baking the chocolate chips kind of sink more to the bottom so you have a layer of chocolatey goodness and a top layer of more a buttery cookie texture. Bake 12 to 15 min. I reduced the chocolate chips to 3/4 cup and pecans to 3/4 cup for spectcular results. I will not make this again. https://www.tastesoflizzyt.com/chocolate-chip-funny-cake-pie-recipe Beat together the butter and sugars together. I didn't cool the butter-I simply added it along with the canola oil, brown sugar, granulated sugar and flour-It worked out well!I baked at the 325o F. oven temperature and for 1-1/4 hours! I was wondering if there was a mistake in the amount of flour. This is our household favorite!! My guests loved it. My family loves this pie! Stir in chocolate chips. Due to the comments, I used 3/4 cup of flour and added vanilla but kept everything else the same. Taste of Home is America's #1 cooking magazine. It needed a few more minutes in the oven as a result but was DELICIOUS . 1/2 cup semi-sweet chocolate chips Directions. Cool on wire rack. We let it cook 15 more minutes, let it cool, then cut into a very thin cookie layer with cookie batter soup. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. I was skeptical. I have made this every holiday now the past couple years because it’s always requested. 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