The Turkish Semolina Cake in Syrup offers a subtle twist on this simple recipe. As for your list, I have a delicious gozleme recipe, here is the link: https://ozlemsturkishtable.com/2013/05/gozleme-anatolian-flat-breads-stuffed-with-spinach-onion-and-feta-cheese-so-delicious-and-easier-than-you-think/, https://ozlemsturkishtable.com/2012/10/a-very-festive-dessert-syrup-soaked-cheese-filled-pastry-strands-kunefe/. A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges ( I haven’t explored the entire blog yet but I would like to put in requests for these recipes if you haven’t posted them already: Thank you for your note, I am delighted to hear you’ve enjoyed Revani, very kind of you to let me know! Most other recipes I have looked at online are more or less the same as yours, so I can’t figure out what I am not understanding. Set aside. Grease 3 qt - 2.8 L Pyrex set aside . Reddit. Merhaba Ozlem, sounds like a delicious recipe. The mouth of the Turkish food recipes we shared with you are from the Ottoman Palaces. Turkish Meze Recipes. My cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, is a special tribute to my roots, going back to Antakya. Revani . ), Merhaba Jolee, thank you so much for your kind note; I was delighted to have a little part at the program – I’d say more of a Turkish food enthusiast, who’s very happy to share & spread the word on Turkish cuisine abroad : ) Your trip to Gaziantep sounds heavenly, a serious foodie destination hope you enjoy the revani! Once cooled and all the syrup absorbed, you can then cut the cake and serve – I would give at least 30 mins, ideally 1 hour. Also ovens may vary so yours may need a bit more time to bake, hope it helps, Ozlem. Such a delicious moist well flavored cake. [Marked as spam by Antispam Bee | Spam reason: Server IP] Pide. So I’m glad that now I have a good recipe. It is also called Turkish Revani. So glad you all enjoyed it. I had th luck to find your revani recipie and I read all your kind and helpful answers to the people who made it. Since I made Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) earlier this week, I decided I needed a Turkish dessert to top it off. I love revani and have had a delicious version at our favorite Turkish restaurant many times. Thank you for your kind words, I was delighted to have a small part : ). Ingredients: 3 eggs, 1 cup plain yogurt, 1/2 cup vegetable oil, 1 cup sugar, 1 cup semolina, 1 cup flour, Zest of 1/2 lemon, 3 tsps baking powder. Turkish Cucumber, Feta, and and Tomato Salad. It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. This looks like a great recipe – I usually find renai too heavu so I’ll give this one a go. Cook for 10 minutes. Share. I have adapted the recipe from here and tweaked it as per our taste to make it eggless. Preheat owen 300F- 160C . Turn the heat off and let it cool. Make Batter– In a mixing bowl add condensed milk, yogurt, and olive oil. How to make it. Hello Ozlem, I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, with a little part from Ozlem’s Turkish Table , Turkish Baked Rice Pudding! Cok selamlar, Ozlem, This recipe and over 90 authentic recipes are also included at my cookery book, Ozlem’s Turkish Table – it is delivered worldwide if you like to have a look – also signed copies! Do we pour cool down syrup over hot cake while in pan? Here I am, a South African in Selimiye, Turkey. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Add the water, sugar, lemon rind and cinnamon stick. Tepsiyle beraber yerim yemin ediyorum. Aug 27, 2015 - Revani is a semolina dessert. Many thanks once again! Watch our video recipe of this delicious sweet and Make quick and easy Turkish Revani. I’m so nervous, my husband is turkish and I am not a good cook, I feel sorry for him sometimes. Signed copies are NOW 30 % OFF available to order at this link, Homemade Oruk, version of Kibbeh or Baked Icli Kofte, from Antakya, https://www.gbpublishing.co.uk/ozlemsturkishtable, https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback, Baklava, Revani, Kunefe and More; Desserts for the End of Ramadan | Ozlem's Turkish Table, Please click here for more information & registration, Chickpea Salad with sumac onions, peppers, spinach and tomatoes, Ozlem's culinary and cultural trip photos to Turkey, Simit; Sesame-Encrusted Turkish Bread Rings, Turkish Meatballs, Kofte 101 and Grated Carrots, Red Cabbage Salad, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. Jun 11, 2018 - Revani is a semolina dessert. Actually the only difference is in the name,in Egypt it is called Basbousa and in Turkey it is well known by the name of ‘Revani “. I ate enough to sink a ship and I don’t even like […]. It is a simple dessert made with a single layer of soft, yellow semolina cake steeped in lots of light syrup. They kindly included an interview with me too at London’s Covent Garden about Turkish cuisine. Merhaba Mayine, many thanks for your note – you are right, 2 tbsp goes into greasing the pan and the remaining 2 tbsp goes into the recipe; thanks for letting me know, I made this clear in the recipe – hope you enjoy Revani! I remember a few years ago when I was visiting Gaziantep, having just lived in Turkey for a few months, when I was eating my way through this wonderful, delicious city, I ran across a man with a cart selling these heavenly cakes. You will pour the cool syrup over the cooked hot revani cake. Teşekkür ederim for the recipe!! Combine butter, condensed Milk and mix well. Ozlem hnm merhabalar. For a variation you can also add some rose flavor, kewra water or saffron in the cake. Subscribe to our mailing list to get the latest updates straight in your inbox. I fell in love with this moist Middle Eastern cake called Basbousa. 2 tablespoons fresh lemon juice (1/2 lemon) Revani - Recipes for Sweets and Savories from a Turkish Foodie Thank you for your kind note, Ozlem, Receipe looks amazing and this will be my first attempt on turkish delights. Ingredients For the syrup . Preheat the oven for 10 minutes at 180 C. Step 2. Revani has been a popular dessert with us Turks since the Ottoman Period; it is believed that the name Revani is given when the Ottomans conquered the city of Yerevan in today’s Armenia. Syrup. I haven’t made it with juice of orange, but thinking it’s bigger than lemon, juice of a quarter may work better. ABOUT Basbousa/Turkish Revani RECIPE. Slice and serve. It holds up remarkably well after a few days in the fridge, so feel free to get a leg-up on the dinner party rush and make this ahead of time. 1 cup granulated sugar 1 cup milk 2 cups semolina flour 1/2 tsp baking soda zest of one lemon cooking spray About 1/2 cup almonds SYRUP Afiyet Olsun! I am sure your Revani will be delicious and your husband will greatly appreciate it, just give it a go! I’m not really a baker, but this recipe looked straightforward enough that even I could pull it off. Add the lemon juice, mix well and simmer for another 3 minutes. *If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!! Subscribe to our e-mail newsletter to receive updates. And well done you for being in this programme of Turkish chefs – you truly deserve it! It is also served with kaymak (cream – glissade), the seller divides the şambali into two pieces and places kaymak inside, this sweet sandwich is a real energy boom, and you will refuel your energy. Turkish Revani is very similar to a traditional sweet called Basbousa made in Egypt and most of the middle eastern countries. Easy Revani Recipe. 900 ml water ; 1200 g granulated sugar ; 2 tablespoon(s) honey ; lemon peel, of 1 lemon ; 1 stick(s) cinnamon ; For the cake . Keep it aside to cool. This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. A slice is a lovely foil to a short, strong cup of rich Turkish coffee or a cup of black tea. Should this be separated, 2 Tbsp to grease the pan plus 2 Tbsp for the recipe or 4 Tbsp for the batter? Try this quick and easy recipe for Turkish Revani, which requires very few ingredients, and let us know how it turned out. Add semolina, baking powder, lemon juice, and zest. Twitter. Hello again Ozlem…following our thread from early in January, I have finally been able to find some coarser semolina, though I am still not sure it is the correct product, i.e. Revani is a traditional Middle Eastern sweet cake that has grown in popularity around the Mediterranean. Merhaba Fatma, so glad you enjoyed Revani; I suppose you can add coconut in the batter, it would give a nice texture and taste too – not the traditional way but why not? This sharing is the dessert Revani Recipe, which is very popular in the Ottoman palaces.. Today we will put one of the most delicious palace desserts, the revani, for dinner. This post was originally posted in 2016, since then I have updated the pictures and content for better engagement. The batter is poured into a baking pan and baked in a pre-heated oven for 20 to 40 minutes at 170 to 180ËC. Turkish Revani: Semolina Cake Steeped in Syrup. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. And also congratulation on the tv interwiev. Merhaba dear Filiz, many thanks for stopping by, really is a delicious recipe, light and great flavor. WhatsApp. With the mixer running, add egg yolks one by one. My aunt always use to make this cake and I loved her version of it along with my moms version which was probably the same recipe. I have tried this recipe and it turned out excellent! The consistency still needs to be quite runny. You can make your delicious semolina cake â Turkish revani in an hour in total. Let the syrup cool. Make sure to use the highest quality feta you can find — look for ones made with sheep’s milk. Share. Give me a heads up when it appears…xxPeri. Pinterest. Turkish Revani: Semolina Cake Steeped in Syrup Recipe. Remove from the oven and pour the cool syrup over the warm cake. © 2020 Ozlem's Turkish Table. Mutlu Bayramlar, hope you enjoy it! Sprinkle garnish of your choice. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. In a bowl, mix eggs and sugar with a mixer till it ⦠Simit. Thank you for replying Assalamoaliekum , Thankyou for sharing your recipe , my daughter tried it but we have two things to ask , 1: cake did not turn out as golden as in the pic , secondly it was a bit tart . Şambali is a semolina cake very similar to Revani, but milk or yogurt and molasses are used as ingredients. During the program, Milliyet Daily food writer Mr. Sureyya Uzmez aims to explore the world cuisines and the presence of Turkish cuisine within those countries. Mayine. Watch our video recipe of this delicious sweet and Make quick and easy Turkish Revani. 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