Cook the onion until it starts to soften. Melt butter in a large saucepan over medium heat. Doing so will remove all the Bookmarks you have created for this recipe. Cover, then reduce heat to a simmer, and cook until the vegetables are soft … Turn the saute function off. Our 50 Most-Saved Recipes. Where’s the full recipe - why can I only see the ingredients? IRISH COLCANNON SOUP In a large saucepan, melt butter over medium heat. (Don't re-boil the soup after adding the butter into it, or it will curdle.). Lower the heat and simmer until the … YOU'LL ALSO LOVE. Warm the oil in a large saucepan over a medium heat. Remove pot from heat and let it cool for 15 minutes or so. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. 1 1/4 cups hot milk. Chop scallions, add to milk with salt and pepper and bring to a boil. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts. SERVES 4 as a main course. Remove bacon from pot and place on a paper towel to drain. Chop the Kale finely, toss in 1/2 the butter. Lower the heat to medium. 1 head cabbage, cored and finely shredded It has not been tested for home use. Add the kale, bring back to the boil, then remove from the heat. Add the potatoes and broth, and place the cover on the Instant Pot. Drain well making sure to remove excess water. Recipe courtesy of Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas, NV, Sign up for the Recipe of the Day Newsletter Privacy Policy. Seal the valve, and push manual (high) for 7 minutes. Loaded with cream and butter, so it's rich and creamy and completely satisfying. It is important not to re-boil the soup once the butter has been added, or it will curdle. Ladle the colcannon soup into serving bowls. The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. Bring to the boil, cover and simmer for 15 minutes. 2. All rights reserved. Can substitute chicken stock for ham stock, and cabbage for kale. Cover and cook until barely tender (about 10 minutes). When bacon is browned, add leeks and cook just until they are soft (don’t brown them). Add the potatoes, parsnip, smoked paprika and black pepper, and cook for a further 2–3 minutes, stirring continuously. Season and mash potatoes well. Stir in the cream and simmer for a few minutes until the soup has a creamy texture. Add cabbage, kale, salt and pepper to pot and stir to coat and wilt. Colcannon soup. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Pour over enough stock to cover, add the bouquet garni and season to taste. 0. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. Add the stock and bring to the boil. Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Mash spuds finely. Reduce heat to low and simmer for … Bring to a boil, and cook for 15 to 20 minutes, until tender. Deselect All. Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves. Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat. And you have a search engine for ALL your recipes! Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center. Stir in cooked leeks and milk. - unless called for in significant quantity. Lower the heat and simmer until the potato is tender. Top 100 Recipes for Kids . Add the wine and cook for 2 minutes more. Colcannon Soup. Always check the publication for a full list of ingredients. 1/2 pound waxy-style potatoes, peeled and diced, Kosher salt and freshly ground black pepper, 2 tablespoons diced unsalted butter, at room temperature. https://www.justapinch.com/recipes/soup/creamy-soup/colcannon-soup.html © 2020 Discovery or its subsidiaries and affiliates. Add the onion, garlic and potatoes and cook for 5 minutes without colouring. Goes great with steak, too! https://www.shockinglydelicious.com/potato-kale-colcannon-soup A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. It’s incredibly easy to make – a trip to the Farmer’s Market will give you everything you need, and let your Instant Pot do all the work. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Simmer 15 to 20 minutes until potatoes are soft. Add stock and bring to a boil. Saute onion and garlic for 2-3 minutes, until onion is tender. This recipe was provided by a chef, restaurant or culinary professional. Lower the heat to medium. https://sevenroses.net/recipe/colcannon-inspired-vegan-potato-soup Save this Colcannon soup recipe and more from The Guardian Feast supplement, March 17, 2018 to your own online collection at EatYourBooks.com Only 5 books can be added to your Bookshelf. Method. 1. Bring to the boil on high. This Vegan Colcannon Soup is a twist on the Irish classic. The potatoes are cooked in broth and then blended to make the base for the soup. Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. Place potatoes in a large saucepan with enough lightly salted water to cover. Are you sure you want to delete this recipe from your Bookshelf? Cook the leeks until soft, about 10 minutes, stirring occasionally. Add potatoes and cook, stirring, 2 minutes. 2 sticks butter. Heat the butter in a large pan over a low heat. Then reduce the heat, cover and simmer for 20 minutes. In a large, heavy, cook bacon over medium heat until crisp and fat has rendered. This recipe does not currently have any reviews. Fold mashed spuds, boiling milk and Kale together. Make a well in the center and pour in the melted butter. Colcannon Soup. Submit a Recipe Correction Advertisement. Add onion and cook until tender. Remove from the heat and finish by whisking the butter cubes into the soup. Use a stick blender and blend until smooth. We started our colcannon soup recipe with a base of onion, leeks, and garlic sautéed in rendered bacon fat. , restaurant or culinary professional the heat, brown bacon in olive oil soup among bowls, drizzle with oil. In bowls, topped with fresh parsley and a tablespoon of butter sunken into the soup has a texture. Melt butter over medium heat and garlic sautéed in rendered bacon fat the potato is colcannon soup guardian! 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