Associate Director/Associate Dean University of Maryland Extension. The Mid-Atlantic Nutrition Conference (formerly the Maryland Nutrition Conference) is recognized as a premier educational event for the animal nutrition industry. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. This website is no longer housing public curriculum files. REC, About the University of Maryland Extension, Expanded Food & Nutrition Education Program (EFNEP), Food Safety & COVID-19 Response from Farm to Fork, Get Hooked! This curriculum focuses on encouraging students to consume ⦠The University of Maryland Extension is a statewide, non-formal education system. Extension nutrition specialist volunteers in Nigeria Thursday, January 27, 2011 PRINCESS ANNE, MD - (Jan. 20, 2011 )Some 250 Nigerian women now know how to process yam and local cereals into flour to feed malnourished children in the Africa nation. The College receives funding from local, state, and federal government, including contract and grant awards. Baltimore County. Our mission is to: Support the State's agricultural industry Protect and enhance its valuable natural resources Enhance the development and well being of farm families and individuals Facilitate the transfer of knowledge and technology from the University to the end user Faculty within the Department of Animal and Avian Sciences accomplish this mission Amy Burk, Associate Professor and Equine Extension Specialist University of Maryland, College Park. Ag-Marketing. Online University of Maryland Extension Course Teaches Small Woodland Management Jonathan Kays, UMD Extension Specialist, Receives Technology Transfer Award from the Society of American Foresters Interdisciplinary Student Team Helps Improve Poultry Biosecurity Through Data Science Feeling a bit under the weather? REC, Western Maryland We embody the University's land-grant mission with a commitment to eliminate hunger, preserve our natural resources, improve quality of life, and empower the next generation through world-class education. Learn about the unique features of the horse's digestive tract and how it relates to proper feeding management. Food Supplement Nutrition Education (FSNE), University of Maryland Extension The FSNE program provides nutrition education to help low-income individuals and families make healthy food choices, develop food preparation skills, handle food safely, improve shopping skills, and ⦠For more information about current FSNE programming, including full PDFs of our curricula, please visit: https://eatsmart.umd.edu/resources . Connect With Us Currently serving as program consultant for nutrition and Family & consumer sciences educational programs. Extension Outreach. Nutrition. Maryland SNAP-Ed, known as the Food Supplement Nutriti on Educati on (FSNE) program works to help low-income individuals and families develop healthy eati ng and physical acti vity habits. Need a little pep in your step? FSNE programs are provided at no cost to support the ⦠University of Maryland Extension - Food Supplement Nutrition Education Dec 2016 â Present 3 years 9 months Coordinate Spanish translations with program developers, translators and graphic designers. International Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. University of Maryland Extensionâs school-based Food Supplement Nutrition Education (FSNE) programs reach students, teachers, and parents ⦠The Expanded Food and Nutrition Education Program (EFNEP) wants you to know that we are here for you and our entire team is available to support nutrition education through a variety of virtual methods as well as in-person (when this is possible to do so in a safe and responsible way) in accordance with guidance offered by the State of Maryland, University of Maryland, Maryland ⦠With so many brands and varieties of horse feeds, how do you know which to choose? sbetheaw@umd.edu. Michelle Harman. We embody the University's land-grant mission with a commitment to eliminate hunger, preserve our natural resources, improve quality of life, and empower the next generation through world-class education. Whether it's at home, in your community or in the fields, our trained faculty and staff offer problem-solving assistance based on the research and output generated at the University of Maryland, College Park. Extension Program Assistant. The College of Agriculture and Natural Resources Administrative Service Office provides assistance in all fiscal matters pertaining to the college's academic programs, the state-wide programs of the University of Maryland Extension, and the Agricultural Experiment Stations. Dr Virginie Zoumenou Assistant Professor/Extension Nutrition Specialist 1890 EFNEP Coordinator Maryland Cooperative Extension University of Maryland Eastern Shore Room 2129, Richard A. Henson Center Princess Anne, Maryland, 21853 Phone (410)-651-6212 Fax (410)-651-6207 email: vmzoumenou@umes.edu Marylandâs Food Supplement Nutrition Education (FSNE) offers nutrition education programs to help Supplemental Nutrition Assistance Program (SNAP) households and those eligible for SNAP. Outreach to Maryland citizens takes a variety of forms. Calculating Your Horse's Winter Hay Needs. We have the knowledge to help you succeed through a wide variety of expert solutions. The program is focused on poultry, dairy, and equine nutrition. REC, Western Maryland Extension educators provide programs in topics such as food safely and preventing foodborne illness, food preservation, and nutrition education for youth and adults. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office. The Mid-Atlantic Nutrition Conference (formerly the Maryland Nutrition Conference) is recognized as a premier educational event for the animal nutrition industry. Food and Nutrition Come here to learn all the tips to having a healthy and sustainable eating habits. Sharon Bethea-Winters. The ReFresh curriculum was developed by the University of Maryland Extension, Food Supplement Nutrition Education Program (FSNE) for implementation in 4th and 5th grade classrooms. 10632 Little Patuxent Parkway Suite 435 Columbia, MD 21044 Get Directions. Western Maryland Cluster. Local, national, and international nutritionists share new, innovative, and practical research being conducted at universities, in industry and at government institutions. The full-time position is part of the Food Supplement Nutrition Education program (FSNE) conducted by the University of Maryland Extension. Our Extension faculty: Local, national, and international nutritionists share new, innovative, and practical research being conducted at universities, in industry and at government institutions. Through nutrition, health and fitness programs, Extension educators enable Maryland families, individuals and employees to make healthier choices for themselves and those they care for. Seafood’s Role in a Healthy Diet, Buying Local? 410 715-6903. The Mid-Atlantic Nutrition Conference (formerly the Maryland Nutrition Conference) is recognized as a premier educational event for the animal nutrition industry. 410 887-8090. Central Maryland We have the knowledge to help you succeed through a wide variety of expert solutions. University of Maryland Extension is a statewide, non-formal education system within the College of Agriculture and Natural Resources at the University of Maryland College Park Campus. FCS: Maryland SNAP-Ed. REC, Lower Eastern Shore FSNE, a program through the University of Maryland Extension, collaborates with groups across Maryland Farm Management. Whether it's at home, in your community or in the fields, our trained faculty and staff offer problem-solving assistance based on the research and output generated at the University of Maryland, College Park. REC, Equine Rotational Grazing Demonstration Site, Common Plants Causing Toxicity to Horses in Virginia, Teaching Basic Equine Nutrition Part I: Making the Equine Digestive Tract Model. Regulatory issues and future opportunities are discussed. University of Maryland Extension programming is available to all Maryland citizens. Deborah Rhoades Nutrition Educator at University of Maryland Extension Frederick, Maryland Health, Wellness and Fitness Central Maryland Here’s What is in Season and When, How to Use and Calibrate Your Food Thermometer, How to Build a Miniature Refrigerator for Nutrition & Food Safety Demonstrations, Breastfeeding Awareness: Know Your Workplace Rights, Packing Methods for Freezing Foods, A Guide to Packing Foods before Freezing, Grow it, Eat It, Freeze It, The Basics of Freezing Foods at Home, Turning Out Your Product: From Food Safety to Marketing, There's a Lot You'll Need to Know, Launching a Cottage Food Business In Maryland, Turning on Your Idea: Starting a Specialty Food business Requires Careful Planning, Produce and Preventative Proposed Rules: Food Safety Modernization Act, Gleaning, Food Banks, and a Farmer’s Liability, You and The Chesapeake Bay: Food Safety On The Farm (EBR-12), Farm to School: Increasing Sales by Local Famers for Healthier School Lunches (FS-933), Starting a Farm Enterprise in Maryland: Checklist (FS-946), Turning on Your Specialty Food Business (EB-406), Expanded Food and Nutrition Education Program. Thank you for visiting the University of Maryland's Food Supplement Nutrition Education Program page. Maryland SNAP-Ed Program. Former Associate Director, University of Maryland Extension, recently retired. leadership. Come here to learn all the tips to having a healthy and sustainable eating habits. Extension is a nationwide educational network that brings the research and knowledge of land-grant institutions to people in their homes, workplaces, and communities. It is an educational program that also provides assistance to citizens who need help with agricultural problems. Dietary strategies that reduce the incidence of metabolic dysfunction and digestive upsets will also be discussed. Local, national, and international nutritionists share new, innovative, and practical research being conducted at universities, in industry and at government institutions. University of Maryland Extension Programming is available to all Maryland Citizens. Parasite Resistance: It's a Numbers Game! REC, Lower Eastern Shore A sprinkling of microgreens on your salad or soup might be just what you need. The educator will deliver nutrition education programs to low income residents in Worcester, Wicomico and Somerset Counties with emphasis on reaching food stamp recipients. The Department of Nutrition and Food Science (NFSC) in the College of Agriculture and Natural Resources offers three undergraduate majors for students who would like to pursue challenging careers in the growing field of food and nutrition. Food Security and Nutrition (Dr. Ghaffar Ali Hurtado) Family Finance (Dr. Ghaffar Ali Hurtado) Specific information about the Extension faculty outreach, research and teaching is indicated on their individual faculty web pages. Phone: (410) 715-6903 Fax: (410) 715-6907. This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Marylandâs Department of Human Services and University of Maryland Extension. 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