Playing next. Moi moi is traditionally steamed inside a pot using banana leaves. To make Moi Moi in leaves, take two leaves, fold them into a cone shape, fill with bean mixture while holding the pointed end to avoid spillage, and fold the leaves to cover the opening. Nigerian moi moi is usually eaten alone as a meal, but most times it is served with other Nigerian foods. Ingredients for Moi Moi (Beans Pudding) Preparation time : 90 Minutes Serving: 6. Tip: A steamer is great for cooking Moi moi. HOW TO MAKE DELICIOUS PLANTAIN MOI MOI | PLANTAIN MOI MOI RECIPE – SISI JEMIMAH Ingredients: 3 Ripe plantain1 cup plantain flour or Corn meal1/2 Cup palm oil1 paprika pepper/bell pepper2 scotch bonnet pepers2 small onionsBouillon cubesSalt to … But whatever Moi Moi container you use, it is advisable to cook your Moi Moi for at least 1 hour, before checking it. Ingredients for Moi Moi. Vegetable oil. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. lucybeatrice2385. Cover with aluminium foil and fold the foil into the edges of the muffin cup. Below are the ingredients you need for moi moi. 7. The moi moi was served with some green pepper and fish sauce, some pac ked in my baby’s school lunch box. Moi moi can be wrapped in banana leaves or with ewe, this is the traditional way of making moi moi, however, if you live where there is no access to moi moi leaves, you can use containers, foil papers or plates to make your moi moi, these work well for this recipe too. Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients. Now you have both the top part and the tail end of the cone folded and they are lying against the back of the wrap. Moi Moi can actually be enjoyed at any time, without any particular reason. November 16, 2016 at 6:57 pm Hi Titi, sounds like you didn’t incorporate enough air into your batter. When done, cover them with a large piece of aluminium foil or a plastic bag to keep the heat in. Simply pour the batter into cupcake pans. How to make Moi moi. Place the wrap in the pot, ensuring that the moi moi is sitting flat on the folded bits and not at an angle, otherwise, the wrap will loosen. There was also a time our mothers used the little tins of milk. It is a protein-rich food that is a staple in Nigeria. Pick beans, wash and remove all the skin. You should use aluminium foils if you want your Moi Moi to cook in less time than when bowls are used. Let’s start cooking . However, not everyone has easy access to banana leaves, me included. Beans2.ginger, garlic and onions3. It is a meal that is native to the eastern part of Nigeria. Thanks for sharing.ive tried several times,but I alway end up with hard moi-moi,pls what can I do to make my moi-moi very soft. The vitamins and nutrients in beans help improve your heart rate, bowel movements, reduced risk of … This popular food commonly serves in weddings, parties, special occasions, and festivals, once jollof rice is present moin moin is the next-door neighbor no doubt about that. Sisi Jemimah. So many children don’t like to eat beans but when they see moi moi, they devour. is a Nigerian meal loved by all. Browse more videos. This time, she is teaching us how to cook ‘Moi-Moi’ (Beans pudding) in the oven and on the cooker. 4 cups beans. Lifestyle and food vlogger, Sisi Yemmie, is back with a new episode of her vlog. While cooking, keep an eye on the Moi Moi and add some water if necessary. However, each of the recipe varies slightly from the ingredients used. Cook the same way you would cook Moi Moi in aluminum wraps. Now, people pretty much get creative and use whatever they want. We used the following ingredients to make 12 plates (bowls) of moi moi. Plantain moi moi (epiti) is the new bae As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede. This method of how to make moi moi will not disappoint you! Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. 1. INGREDIENTS FOR MY MOI MOI IN PLATES THAT TASTES LIKE LEAF MOI MOI. To complete the Moi-Moi, moi shape. Report. If you love eating moi moi (moin moin) then this is another lovely recipe for you to try out in your kitchen. Sisi Jemimah. Moi moi freezes well, wrap tightly and place in the freezer. Reply. Plus I am not a huge fan of the recent trend to make Moi Moi in foil pans. For other moi moi making options like making moi moi with old ceramic tea mugs or in disposable cups, we have all the different recipes on the blog already. There is no limitation to what you can put to moi moi ranging from vegetables, fish, meat and so on. Usually it is reserved for special occasions, like birthday celebrations or weddings. Pepper and crayfish4.groundnut oil5.maggi and salt6. Bake the batter for about 30 minutes. Moi moi can be wrapped in banana leaves or with ewe, this is the traditional way of making moi moi, however, if you live where there is no access to moi moi leaves, you can use containers, foil papers or plates to make your moi moi, these work well for this recipe too. This aluminium foil prevents the Moi Moi from drying up. Moi moi is normally served as a side or a meal on its own. Follow. Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad.. Fill your baking pan with water and place the cupcake pans inside the baking pan. Very easy to cook. Please can i use the aluminum moi moi plate to bake the moi moi? How to make moi-moi with beans flour The major ingredient for moi-moi is beans and it has many health benefits , even more so because of other added ingredients. Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding.It is a protein-rich food that is a staple in Nigeria and native to the Yoruba’s. You can also warm it in the microwave oven, just make sure it warms right through to the middle. Serving I call it cooking made easy just go ahead and mix your ingredients with beans flour and in minutes your food is ready. When the Moi Moi is ready, remove the pans from the heat and allow them to cool. Set the temperature to 350 degrees Fahrenheit. Reheat by placing on the steaming rack in a pot with some water in it. How to make moi moi follows one procedure of grinding, mixing and cooking. Wash the beans thoroughly and remove the outer part, make sure u remove everything, put the beans in a clean bowl, add the, gi It can be served as a side dish with rice or eaten as a meal on its own. Pair with pap for breakfast or with bread or eko for dinner. Now, lets go into the basics of how to make Moin Moin. Soaking the Beans: I know we need to soak the Beans before peeling it, but sometimes even after the peeling, the Beans can still be hard, be sure to soak the Beans again in water until it’s soft.Don’t be in a rush to blend. Summarily, moi moi is a meal made from beans. Cook with better ingredients using the Jiji app. Here's How To Make Moi Moi With Foil. Titus fish. This video will show you how to make moi moi. Reply. I can't finish a plate of beans but I can devour 4 big wraps of moimoi at a stand.Most people prefer the one made with leaf they claim it add Pour a few water in the oven tray and place the muffin tray with the Moi Moi mix within the tray. 4 big tatashe. Bake within the preheated oven for forty five minutes. I tried your coconut fried rice and it came out very nice, hobby loved it.Thanks. And now to prepare the Moi-Moi leaf we will need the followings: an aluminium foil roll and of course; the banana leaves or local moi-moi leaves you plan to use . Crayfish. 2 cups Black-eyed peas or brown beans 1. Tips on How to make moi-moi,Ingredient1. Before you cook this moi moi in ceramic tea mugs. I must thank you for your cooking in cooking nice meals. Moi Moi is usually steamed in banana leaves because they add more flavor and that’s just how traditional Moi Moi is made. How to Make Moin Moin with Leave Ingredients. Personally I love moi moi, ever since I discover how to peel beans using a blender or I use bean flour which is the fastest of it all. You can also bake your Moi Moi. Cooked eggsProcedure1. Dish the Moi moi mix into containers of your choice, add egg to each container, seal/cover and set them in the pot. A food processor made the washing very easy for me. It is usually served during traditional engagements and taste really good. It is nutritious and delicious. Pour the Moi Moi mix into the muffin cups. How to make moimoi,A lot of people don't like eating beans like myself but can't resist moimoi which is actually beans itself. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style ”Tamales”(steamed corn Pudding). In our home, we make beans pudding every Thursday and serve with pap or custard for dinner. May 22, 2018 at 10:19 am So so sorry for … 2 years ago | 0 view. 1 kg of Mackerel 6 Eggs (optional) Enjoy! The moi moi tends to cook faster with the foil, nylons and leaves, but takes longer with the plastic bowl. Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers. Now , take out the Moi moi from the pot and leave to cool a bit before unwrapping or turning it onto a plate. Moi moi is made from peeled beans and can be cooked using broad leaves, foil, cellophane bags (not advisable), plastic bowls(not advisable) or empty milk tins. I used black eyed pea (white beans) so, I washed quickly before soaking. For the benefit of our friends who can’t prepare moi moi yet here’s a detailed recipe and ingredient list on how to make moi moi. Yes, adults who don’t even know how to make moi moi also like to take this nutritious Nigerian food.. Moi moi is a nice meal that can be eaten alone or accompanied with other foods like soaked Gaari, pap, Jollof rice, fried rice etc. Then cover start cooking on medium heat. 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